gave me his Superfood Salad Recipe!
Having hosted a fair few dinners over the past several months (Ibiza in full swing), it was with great delight that I joined my Synth Lover (hubby) and a few of his DJ buddies (and Sarah) for dinner at the recently opened Wild Beet Restaurant in Santa Gertrudis before waving my hands in the air (literally) to their delightful sounds at Pike’s Hotel till the wee hours.
What do you call a ‘group’ of DJs, surely they should have a collective noun in honour of them – a gaggle, nope, a flock, mmh, a collective. Yep . The collective of DJs were amassed around the table ready to order. A collective of DJs were gathered together to sup before play(ing) was due to commence.
Anyway, I digress, it was a hot summer night on the white isle. The moon was nearly full and the stars were twinkling just for us. A real treat was in store for our little ‘collective’. We had decided to go for the degustation menu and were blown away by the delicious, varied and oh so tasty yet healthy vegan and raw food we ate. Well if you are going to try this kinda stuff it really should be in the right setting, no point in eating gaspachio on a wet winters day, eh!
From lime and lentil soup, to beetroot ravioli, raw sushi, through to raw baby sunburgers and finishing off with raw cheesecake and almond pralines, all washed down with organic cava. It was a filling yet energising meal.
Over dinner one of the collective of DJs, leaned over and reminded me of the meal I’d made for him on his last visit (yep, it was vegan and pretty ‘raw’). He said he had felt inspired to search the web for more healthy recipes. His new favourite being Kale and Quinoa salad with maple syrup and cranberry dressing. It sounded great, but the best bit was his description of how much better he felt after eating all that yummy goodness and the delight and appreciation his ‘lady’ showed upon being served it. He promised to send me the recipe and here is the link:
All the men at the table would be taking it in turns to play my favourite music in one of the most atmospheric places on Ibiza – the Freddy Mercury Suite at Pikes Hotel! That is apart from Brett, wearing the drinks band for our rider. With humour and grace he acted as ‘compere’ and waiter!
On Pike’s Hotel a quote from The White Island Book by Stephen Armstrong (Bantam Press);
“In reception photos of the fabulous festooned the walls: Freddy Mercury, Kylie, Sade, Naomi Campbell, Jon Bon Jovi, Grace Jones, Van Damme – all in family album holiday snap poses, grinning by the pool, or in the bar. In one corner there was a young George Michael. Tanned and topless, sharing a joke with a man sporting a huge moustache (the hotels owner).
Tony Pike is probably the closest thing to royalty Ibiza has. It was his hotels ability to entertain that kept the rich and famous coming to the island after Sandy’s acting set had fled. Pike himself arrived on Ibiza in 1978 after a nineteen year adventure that involved shipwrecks, bobsleigh accidents, military service, hard dinking and three marriages.”
Having put down roots for the first time in his life. He proceeded to build a hotel out of a derelict old finca (farmhouse). He designed it himself, with the help of his wife and the locals.
“When Pike’s Hotel was just about ready to open, the goddess (Tanit ancient love goddess of Ibiza) must have smiled upon him. Pike’s first guest was an American by the name of Bo Palk – the managing director of MGM Studios. Palk was supposed to be with a house party near Santa Eulalia, but the house was full when he arrived and he needed somewhere to stay. And pronto. Pike’s wasn’t quite ready, but Palk showed up anyway. Tony was just finishing the bathroom when Palk checked in, so they asked him where he wanted his toilet.
Palk clearly knew a few people because the next thing Tony knew a guy called Andrew Napier Bell came out to his place scouting for a video shoot. Bell loved Tony’s hotel and decided to film the whole thing there. His band was an up and coming English duo called Wham! and the video was for their single ‘Club Tropicana’.”
The other most famous, of the many famous, regulars was of course Freddy Mercury, who first sang ‘Barcelona’ at Pike’s on his birthday, in his suite. Today Pike’s Hotel hosts a Freddy Mercury night on his birthday each year. Needless to say dressing up is obligatory!
Pike himself has retired now and the hotel is run by some of the old Manumission crew, who organise ‘Ibiza Rocks’.
We arrived just before midnight and were immediately enveloped in the atmosphere. The hot summer night and such a magical beautiful bohemian setting. After having snuck to the famous pool for look around and being shooed off as it was closed for a private party, I proceeded to dance like no-one was watching! The DJ ‘collective’ spun 6 hours of magnificent tunes, interspersed with a live set by up and coming artists from the UK (what a gig!), every moment and beat much appreciated by the eclectic audience.
In stark contrast to the huge mega clubs with the thousands of punters, we were treated to what felt like a private party with friends old and new. As if we had, indeed, stumbled across a happening whilst wandering around soaking up that very special magical feel of Ibiza (perhaps from Es Vedra 3rd most magnetic place on Earth just off the southerly coast).
A good night out has to have many factors contributing to the whole. This one had the right tunes, vibe, décor, ambience and people.I had a grand time and certainly waved my hands in the air, thank you all who made it possible.
13 August 2013
Se’juice’ing The Help
A few weeks ago our house nearly collapsed (figuratively speaking). It took two weeks and the mobilisation of technical help from Mac to Ableton, forums and some very angry calls to technical (un)help(ful) lines to rescue the situation.
It all began when my beloveds MBP/laptop took ages to come on. A naturally cautious man (he always backs up!), he did not just ignore the situation and hope it was a momentary glip but went online to forums to see if there was a thread on the problem. During this time the Mac had started playing up all the time, HILFE. We use our computers for lots and lots of stuff (technical term) and simply put – need them, daily.
By now the 2011 MBP/laptop was taking over an hour to restart. Shoulders became hunched, faces strained due to the many hours on that one thread with thousands of comments. Do this, try that – all to no avail. Then a lead from Australia, people with the same problems were taking their computers to the Apple Store and getting them replaced. The UK stores would not do this, offering a new logic board, though it is the discreet graphics chip which has been attached to the logic board with unleaded solder (which degrades over time) that had been causing the problem, thus solving the situation for only a month or two. Apparently the new European regulations mean only the army can use thermal leaded solder. No good results, despite a magnificently eloquent call to a senior Apple executive, asking for the ‘free’ thinking of Mr Jobs original values, the computer ‘could’ not to be replaced.
Drastic action was called for, with the computer being used sparingly, a replacement was bought and shipped, its journey vigilantly tracked on every plane and through each country along the way. With the arrival of the new computer came the technical ‘call guys’. As I am not that challenging with the demands I place on my computer I have never had need of a technician. As eloquently shown when Mr Mac arrived and I asked him to figure out why I could not access facebook after 1st of July – he simply ‘updated’ me (which I have not done since getting the computer as a hand me down several years ago)!
Anyway, it was smooth data transferring from there on in. Three days later and several thousand pounds (sterling) lighter the new Mac was ready to receive its musical input. For this, the services of an Able-ton Man were required. Who duly arrived and was enthusiastically welcomed – to the studio! At this point the boys/men lost me. What they did in the many hours they were huddled over those computers I know not. Nor do I wish to know (bought another synthesizer for one, I later found out!!!!!!!). For the synth lovers reading this – there was a lot of turning of knobs and rearranging and showing one another pictures of studios and synths – the rest I leave to your imagination.
Whenever guests, workmen or friends are at our house I love to give them freshly prepared fruit and vegetable juices, usually containing superfoods of one form or another. It gives me immense pleasure to see someone drinking ‘Blood’ (carrot, apple, beetroot, tumeric and ginger), being ‘SeJUICEd’ (banana, honey, oat milk, cinnamon, walnut) or going ‘Green’ (spinach, almond milk, cacao, goji berries, banana, chilli).
Just as the programmes one chooses to use and which synth sounds to inject into the music being made, what you put into your mouth is 100% your decision. That being said (please note I make NO judgement on any style of eating) it is a personal choice. So, personally, I eat ‘nothing that had a mother’. Having been shunned at school for eating rabbit food, it amuses me no end, to find that I am now in demand for my wide variety of tasty, beautiful and healthy vegetable dishes. It is currently fashionable and that suits me fine! Not only that but I enjoy excellent health and wish others to do so too. If I get the opportunity to feed someone a zuccini oat muffin and it broadens their taste horizons, then I’ll make raw Banoffi Pie for desert. The visitors seem to enjoy it and so it is a win-win experience all round.
Our guests, once they have felt the Zen tranquillity of our set up, been placed on the chi machine, fed correctly combined food and learned handy hints tips for saving health and money, have been known to write thank you emails containing praise such as “you could charge a fucking fortune for an all round health injection weekend like that” and my culinary skills have even been mentioned and complimented in the press by one guest who happened to be a journalist. Synth Lovers, their co-dependents, music industry persons or indeed plumber or gardener all getting ‘seJUICEd’ with a little bit of green (spirulina, chlorella, spinach or kale), lovely jubbly.
As we are not in the actual business of running health retreats (it is all about the music!) here are three of the hints that constitute my favourites for you to add to your ‘studio’ life. All are natural, cheap (as they are giving you prevention from disease), easy and most of all, effective. Give them at least 21 days before you quit the new habit to see how much better they make you feel. Enjoy…….
Note 1 Drink Apple Cider Vinegar in water every day.
Note 2 Walk barefoot on grass/sand or use a grounding mat every day.
Note 3 Drink plenty of pure water.